Porkies BAR-B-QUE

208 Railway Parade, Bayswater WA 6053, Bayswater WA, Bayswater WA

The Story

Porkies is the work of two Perth chefs, John and Byron, who took their North American roots seriously: John drove some 42,000km across the United States eating barbecue, trained at Paul Kirk's Pitmaster College, and qualified as a Kansas City BBQ Society judge at the 2014 World Championships. The smoker is an Ole Hickory shipped from Cape Girardeau, Missouri, and the meat is local, smoked over Australian hardwoods. Three house sauces and the kitchen's own rubs round out the Bayswater room, which is licensed and open for lunch and dinner.

Hours

MondayClosed

TuesdayClosed

Wednesday11:30 AM – 2:30 PM, 5:30 PM – 8:30 PM

Thursday11:30 AM – 2:30 PM, 5:30 PM – 8:30 PM

Friday11:30 AM – 2:30 PM, 5:30 PM – 8:30 PM

Saturday11:30 AM – 2:30 PM, 5:30 PM – 8:30 PM

Sunday11:30 AM – 2:30 PM, 5:30 PM – 8:30 PM

Address

208 Railway Parade, Bayswater WA 6053, Bayswater WA

Phone

6150 9358