restaurant
Manuka Woodfire Kitchen
134 High Street Fremantle WA 6160, Fremantle WA, Fremantle WA
The Story
Chef Kenny McHardy opened Manuka in 2015, naming it for the firewood he collected as a child on Kawau Island in New Zealand, and runs it with his wife Jody. The whole menu is cooked over wood, in a wood-fired oven and open flames. The frequently-changing share plates draw on WA produce from Carnarvon to the Great Southern, among them Exmouth tiger prawns and Amelia Park lamb. Fully licensed, with most dishes gluten-free and a signature gluten-free focaccia. McHardy trained in Michelin-starred London kitchens and at Melbourne's two-hatted Walter's Wine Bar.
Address
134 High Street Fremantle WA 6160, Fremantle WA
Phone
0431 450 775Website
www.manukawoodfire.com.auIs this your restaurant?
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