restaurant
The Butt Hut
1 Tibbing Street, Nerang QLD 4211, Gold Coast QLD, Gold Coast QLD
The Story
Chef Marcus Nicholson ran this as a stall at Miami Marketta, smoked pork sliders cooked low and slow, before taking a permanent counter in a Nerang shopfront in 2024. The base is Texas: brisket and hickory-smoked Mama's Ribs that sell out by close, both rubbed and sauced from scratch. From there he wanders into Louisiana-leaning homestyle sauces and a side of quesobirria tacos. Wednesday to Sunday, from 5pm.
Address
1 Tibbing Street, Nerang QLD 4211, Gold Coast QLD
Website
thebutthut.com.auIs this your restaurant?
Claim and manage your listing