bakery
Summer Kitchen Bakery
21 Marguerite Street, Ranelagh TAS 7109, Hobart & Southern Tasmania TAS
The Story
The sourdough starter here dates to the 1970s — still fed daily with organic flour from Wholegrain Milling Co. in Gunnedah, still leavening loaves in a wood-fired oven in Ranelagh. The pies use Kelty Farm beef or Bruny Island wallaby. Fifty years of the same slow logic, expressed in bread.
Address
21 Marguerite Street, Ranelagh TAS 7109
Phone
0417 504 671Is this your bakery?
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