restaurant
Low & Slow
17 Commercial Road, Port Adelaide, Port Adelaide SA 5015, Port Adelaide SA
The Story
Run since 2013 by Angus Henderson, Angus Kiley and Jim Morrison, who carried a food-truck cult following into a bricks-and-mortar room at the Port in 2015. Meat is smoked on-site up to eighteen hours over oak and hickory, then served Southern-style on paper-lined trays: brisket, ribs, pulled pork, smoked cheese kransky. They bottle their own rubs and sauces, sold across Adelaide. It sells out most nights, so book.
Hours
Monday6:00 PM onwards
Tuesday6:00 PM onwards
Wednesday6:00 PM onwards
Thursday6:00 PM onwards
Friday5:00 PM onwards
Saturday12:00 PM – 2:00 PM, 5:00 PM – 8:00 PM
Sunday5:00 PM onwards
Address
17 Commercial Road, Port Adelaide, Port Adelaide SA 5015
Phone
0402 589 722Is this your restaurant?
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