🍴Restaurant
Gumshara Ramen
9 Kimber Lane, Haymarket NSW 2000, Haymarket NSW 2000, Haymarket NSW
The Story
The most notorious tonkotsu broth in Sydney, made by Mori Higashida, who quit running a jewellery-export business at 47 to apprentice at Kyoto's Muteppou and opened Gumshara in 2009. He boils 300 kilos of back-leg pork bones for fourteen hours daily, no MSG and no thickener, into a soup so thick it sits closer to gravy than stock. After fourteen years in the Eating World food court, it moved to Kimber Lane in 2023. Counter service, daily queue.
Hours
MondayClosed
Tuesday5:00 PM – 10:30 PM
Wednesday5:00 PM – 10:30 PM
Thursday11:30 AM – 3:00 PM, 5:00 PM – 10:30 PM
Friday11:30 AM – 3:00 PM, 5:00 PM – 10:30 PM
Saturday11:30 AM – 3:00 PM, 5:00 PM – 10:30 PM
Sunday11:30 AM – 3:00 PM, 5:00 PM – 10:30 PM
Address
9 Kimber Lane, Haymarket NSW 2000, Haymarket NSW 2000
Phone
0405 557 104Website
gumshara.comIs this your restaurant?
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