chocolatier
Cabosse & Feve Chocolates
9 Walker Street, Castlemaine, NSW, Bendigo NSW
The Story
Freya Schellhorn and Thomas Vandaele have run Cabosse & Feve from The Mill in Castlemaine since 2019, one of the few genuine bean-to-bar makers in regional Victoria. They import cocoa from the Solomon Islands, Peru and Ghana and roast and stone-grind it on site, behind windows that let you watch the work, then turn it into single-origin bars, truffles, pralines and bark. The bars have taken International Chocolate Awards. What isn't made from the bean uses traceable Swiss couverture.
Address
9 Walker Street, Castlemaine, NSW
Website
www.cabosseandfeve.com.auIs this your place?
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