The BBQ Father

A family-run restaurant and deli at the edge of Exmouth, pairing Texas-style smoked meats with an Italian kitchen. The smoker was shipped from Texas; the pasta, pizza bases, sauces and gelato are all made on site. By day it works as an Italian deli and espresso bar with panini and antipasto, by night a sit-down dinner of woodfire pizza, pasta and the smokehouse menu. Open six nights, with takeaway and local delivery.

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