Pawprint Chocolate

Yael Angwin makes chocolate in Denmark, finishing an Australian-made base with toppings she roasts, slices and preserves herself. The range runs to a bush series of Kakadu plum, quandong, lilly pilly, desert lime and a Karri bark bar, with ganache fruit drawn from small farms nearby and natives increasingly grown on the estate. The brand began in 2011 as a sideline to the Howard family's Whitfield Estate winery and takes its name from their Bernese mountain dogs, Mac and Bud. Five golds at the Tasmanian Fine Food Awards. The factory is open to the public.

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