Junoon

Junoon is a small CBD dining room on Knuckey Street, opened in 2024 by chef-owner Kiran and cooking from an open kitchen visible to the back of the room. The menu is classical European technique applied to Northern Territory produce — Humpty Doo barramundi ceviche with passionfruit and pink grapefruit, bone marrow on house-made ciabatta, beef tataki with wasabi avocado mousse, Pinnacle grass-fed tenderloin with potato terrine and red wine jus, duck breast with pommes paillasson and confit duck leg duxelles, SA lamb backstrap with labneh. The wine list runs from house pours through to d'Arenberg Dead Arm and Howard Park Abercrombie. Dinner only, Monday to Saturday, from 5pm.

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